Reservation
053-6112129
Connecting Number
 
 
 
 
 
 
 
 
 
 
 
 
 
 
EWA SAFI
 
 
 
menu - Ewasafi in Neve Tzedek, Tel Aviv

menu - Ewasafi in Neve Tzedek, Tel Aviv

 
 
 
 
 
 

Main Courses

 
Vegetarian Couscous Tajine
 
 
69 ₪
 
 
 
Homemade couscous with root vegetables and chickpeas.
 
Veal Cheeks Tajine
 
 
109 ₪
 
 
 
Slow cooked with beef stock, chickpeas, and couscous.
 
Shoulder Roast Tajine
 
 
112 ₪
 
 
 
Slow cooked roast with onion, turmeric and saffron.
 
Veal Sweetbread Tajine
 
 
136 ₪
 
 
 
Spicy veal sweetbreads, served with couscous.
 
Lamb and Prune Tajine
 
 
148 ₪
 
 
 
Slow cooked lamb with onion, caramelized prunes and
cinnamon, served with vegetable couscous and sweet pumpkin confit.
 
 

Grill

 
Spring Chicken
 
 
84 ₪
 
 
 
Marinated in our house marinade and spice blend, with Ewa Safi fries.
 
Beef Fillet
 
 
164 ₪
 
 
 
Beef tenderloin with medium – sweet wine and roasted vegetables.
 
*Entrecote Steak
 
 
63 per 100 gr ₪
 
 
 
With Grilled Vegetables.
 
*Lamb Ribs
 
 
69 per 100 gr. ₪
 
 
 
With Grilled Vegetables.
 
Beef Sirloin
 
 
148 ₪
 
 
 
With Grilled Vegetables.
*Weights starting from 300 grams and above
Optional side dish: Couscous / Market Salad / Moroccan fries
 
 

Suleika Recommends

 
Lamb Spare Ribs
 
 
142 ₪
 
 
 
Slow cooked lamb spare ribs with prune glaze and caramelized onions.
 
Brains
 
 
89 ₪
 
 
 
Brains in a hot red sauce, coriander, Poached Tomatoes & Moroccan seasoning.
served with sweet bun.
 
 

starters

 
Homemade Moroccan Farina Bread
 
 
12 ₪
 
 
 
 
Lala Suleika’s Matbucha
 
 
14 ₪
 
 
 
Slow cooked tomato salad with garlic and hot peppers.
 
“Har Bracha” tehina
 
 
12 ₪
 
 
 
A Mediterranean spread made of roasted and ground sesame seeds and seasonings.
 
Mixed Moroccan Olives
 
 
8 ₪
 
 
 
 
 

Salads

 
Platter of Homemade Salads with Farina Bread
 
 
49 ₪
 
 
 
Traditional beetroot, spicy Moroccan carrots, creamed chargrilled eggplant,
potato salad, spicy tomatoes.
 
Each Salad Separately
 
 
9 ₪
 
 
 
 
Plate of Spicy Pickles
 
 
9 ₪
 
 
 
Sahka - Moroccan harissa (shatta chili pepper spread with garlic, oil and spices),
Zitune (a mix of Moroccan olives and hot shipka peppers), and Hot Peppers.
 
 

First Courses

 
Fish Pastilla
 
 
55 ₪
 
 
 
3 crisp filo pastry triangles with a mixture of fresh fish (meagre and sea bream), herbs,
gazpacho, tehina, and herb pesto.
Contains Gluten.
 
Moroccan Fish
 
 
54 ₪
 
 
 
Meager fillet in a traditional Moroccan sauce, red paprika, shatta chili pepper,
garlic and fresh coriander, served with sweet bun.
 
Fish Patties
 
 
53 ₪
 
 
 
Fresh meager and sea bream in Moroccan sauce, with fish stock, peppers,
garlic and coriander. served with sweet bun.
 
Slow-Cooked Lamb Pastilla
 
 
56 ₪
 
 
 
Grilled spring chicken, tanziya (caramelized dried fruit), almonds
wrapped in a crisp filo pastry envelope with pumpkin and caramelized chili.
Contains Gluten.
 
Beef Cigars
 
 
55 ₪
 
 
 
Filled with slow cooked beef ribs and asado in spicy Moroccan seasoning,
served with tehina, lemon zucchini and cucumber salad.
Contains Gluten.
 
Slow-Cooked Veal Cheek
 
 
49 ₪
 
 
 
veal cheek with beef stock, whole chickpeas & “Har Bracha” tehina.
 
Vegetable Patties
 
 
42 ₪
 
 
 
On a m’sabbaha of vegetable stock, lentils, white tehina and fresh coriander.
Contains Gluten.
 
Fresh Herb Salad
 
 
42 ₪
 
 
 
Parsley, coriander, mint, cranberries, toasted almonds, olive oil
a touch of couscous and raw tehina. Contains Gluten.
 
Market Vegetable Salad
 
 
39 ₪
 
 
 
Coarsely cut salad seasoned with olive oil, lemon juice, olives and herbs.
 
Moroccan Fries
 
 
24 ₪
 
 
 
Mixture of Moroccan seasonings.